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	<title>¡Let&#039;s Comer!</title>
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	<link>http://www.letscomer.com</link>
	<description>Discover. Taste. Smile. Let us guide you in new discoveries, tastes, and memories.</description>
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		<title>Gene &amp; Georgetti</title>
		<link>http://www.letscomer.com/2012/08/03/gene-georgetti/</link>
		<comments>http://www.letscomer.com/2012/08/03/gene-georgetti/#comments</comments>
		<pubDate>Fri, 03 Aug 2012 12:30:06 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Gene & Georgetti]]></category>
		<category><![CDATA[Near North Side]]></category>
		<category><![CDATA[River North]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[steak house]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=459</guid>
		<description><![CDATA[For any special occasion, one can never go wrong with a good old fashioned steakhouse. Gene &#38; Georgetti is such a place. Renowned by its traditional approach, this Chicago steakhouse has been in business since 1941. A dining experience at Gene &#38; Georgatti will surely take you back in time. If you are looking to [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Perfect Brunch for a Girls’ Day Out</title>
		<link>http://www.letscomer.com/2012/07/30/perfect-brunch-for-a-girls-day-out/</link>
		<comments>http://www.letscomer.com/2012/07/30/perfect-brunch-for-a-girls-day-out/#comments</comments>
		<pubDate>Mon, 30 Jul 2012 23:46:47 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[business meetings]]></category>
		<category><![CDATA[casual]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Old Town Pasadena]]></category>
		<category><![CDATA[Pasadena]]></category>
		<category><![CDATA[Russell's]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=448</guid>
		<description><![CDATA[A stack of fluffy and buttery pancakes, eggs, crispy bacon, crispy hash browns, and sweet fruit, accompanied by a steaming hot cup of coffee…yup! This is what went through my mind when I got asked to brunch on a gleeful girls day of shopping. Before we got some retail therapy, we stopped by a quaint [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Sweet Tooth Cure in the Heat</title>
		<link>http://www.letscomer.com/2012/07/27/sweet-tooth-cure-in-the-heat/</link>
		<comments>http://www.letscomer.com/2012/07/27/sweet-tooth-cure-in-the-heat/#comments</comments>
		<pubDate>Fri, 27 Jul 2012 17:42:37 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Cafes]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[Belly card]]></category>
		<category><![CDATA[cafe]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Edgewater]]></category>
		<category><![CDATA[Lickity Split]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=435</guid>
		<description><![CDATA[This is the secret formula: Take one cupcake and throw it in the blender with scoops of frozen custard. Mash together and serve with sprinkles on top. This may well be the mysterious mixture used to create the Powerpuff Girls. Lickity Split in Edgewater serves their most popular item, Crazy Cake Concrete, by literally blending a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tamales For Lunch at the Farmers&#8217; Market</title>
		<link>http://www.letscomer.com/2012/07/24/tamales-for-lunch-at-the-farmers-market/</link>
		<comments>http://www.letscomer.com/2012/07/24/tamales-for-lunch-at-the-farmers-market/#comments</comments>
		<pubDate>Tue, 24 Jul 2012 16:45:42 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[Gold Coast]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[River Valley Kitchens]]></category>
		<category><![CDATA[Streeterville]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=418</guid>
		<description><![CDATA[As a food enthusiast, one of my favorite activities is to shop at a grocery store. I especially love the fresh produce section so naturally I have a love for farmers&#8217; markets. And the best time to visit one? During lunch time, of course! There&#8217;s a farmers&#8217; market every Tuesday (starting in June to October) [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oh My Hotness!!</title>
		<link>http://www.letscomer.com/2012/07/18/oh-my-hotness/</link>
		<comments>http://www.letscomer.com/2012/07/18/oh-my-hotness/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 17:30:13 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chicago suburbs]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Lajiao]]></category>
		<category><![CDATA[Naperville]]></category>
		<category><![CDATA[Sichuan]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=392</guid>
		<description><![CDATA[Not too long ago, the Chicago members of ¡Let&#8217;s Comer! came together at a small restaurant in Naperville and had a spicy fight about the various region of China (which regional cultures produce dishes that are spicier, sweeter, more time-consuming to make, etc.). The place of gathering was aptly named Lajiao. In the case of Lajiao, there&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Taste of Chicago Review</title>
		<link>http://www.letscomer.com/2012/07/18/taste-of-chicago-review/</link>
		<comments>http://www.letscomer.com/2012/07/18/taste-of-chicago-review/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 07:00:07 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[food festival]]></category>
		<category><![CDATA[Taste of Chicago]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=366</guid>
		<description><![CDATA[A few of us at ¡Let&#8217;s Comer! attended the last three hours of the Taste of Chicago this year. It&#8217;s a much smaller taste than the previous years. According to the Sun Times, this year&#8217;s event drew in 1.2 million visitors, just a little over half of 2011&#8242;s count. Here&#8217;s what each of us have [...]]]></description>
		<wfw:commentRss>http://www.letscomer.com/2012/07/18/taste-of-chicago-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Different Way To Eat Your Vegetables? Zucchini Fritters!</title>
		<link>http://www.letscomer.com/2012/07/17/a-different-way-to-eat-your-vegetables-zucchini-fritters/</link>
		<comments>http://www.letscomer.com/2012/07/17/a-different-way-to-eat-your-vegetables-zucchini-fritters/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 12:00:45 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=368</guid>
		<description><![CDATA[Looking through my fridge I realized that I had an overabundance of vegetables going on and was over the typical salad and stir-fry that I have been making over the past week. Among the vegetables were a couple of zucchinis, which I decided would be an interesting choice for the evening. Besides, I had some sour [...]]]></description>
		<wfw:commentRss>http://www.letscomer.com/2012/07/17/a-different-way-to-eat-your-vegetables-zucchini-fritters/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bring Your Own Everything to the Chicago in White 2012 Dinner</title>
		<link>http://www.letscomer.com/2012/07/16/bring-your-own-everything-to-the-chicago-in-white-2012-dinner/</link>
		<comments>http://www.letscomer.com/2012/07/16/bring-your-own-everything-to-the-chicago-in-white-2012-dinner/#comments</comments>
		<pubDate>Mon, 16 Jul 2012 22:41:32 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Chicago]]></category>
		<category><![CDATA[Chicago in White]]></category>
		<category><![CDATA[Diner en Blanc]]></category>
		<category><![CDATA[foodie events]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=355</guid>
		<description><![CDATA[Some of us at ¡Let&#8217;s Comer! will be attending the Chicago in White 2012 dinner on Saturday, August 25th. They&#8217;ve renamed themselves; last year the dinner was called Diner en Blanc. We didn&#8217;t know about it in time to attend last year, but friends of ¡Let&#8217;s Comer! had an excellent time, so we&#8217;re hoping we will [...]]]></description>
		<wfw:commentRss>http://www.letscomer.com/2012/07/16/bring-your-own-everything-to-the-chicago-in-white-2012-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make Kimchi Jjigae</title>
		<link>http://www.letscomer.com/2012/07/12/how-to-make-kimchi-jjigae/</link>
		<comments>http://www.letscomer.com/2012/07/12/how-to-make-kimchi-jjigae/#comments</comments>
		<pubDate>Thu, 12 Jul 2012 23:04:11 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jjigae]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Stews]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=337</guid>
		<description><![CDATA[I&#8217;m a big fan of soups and stews. Today I&#8217;m going to show you how to make kimchi jjigae. Kimchi is a very common pickled cabbage dish that is served with every Korean meal. I heard that kimchi means pickled vegetable, and it is only very recently known to be the red, mildly spicy pickled [...]]]></description>
		<wfw:commentRss>http://www.letscomer.com/2012/07/12/how-to-make-kimchi-jjigae/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The House</title>
		<link>http://www.letscomer.com/2012/07/10/the-house/</link>
		<comments>http://www.letscomer.com/2012/07/10/the-house/#comments</comments>
		<pubDate>Tue, 10 Jul 2012 16:19:23 +0000</pubDate>
		<dc:creator>letscomer</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[All-American]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Fusion]]></category>
		<category><![CDATA[Little Italy]]></category>
		<category><![CDATA[North Beach]]></category>
		<category><![CDATA[San Francisco]]></category>
		<category><![CDATA[Telegraph Hill]]></category>
		<category><![CDATA[The House]]></category>

		<guid isPermaLink="false">http://www.letscomer.com/?p=305</guid>
		<description><![CDATA[In our increasingly global community today, a new type of modern cuisine is rising rapidly in its popularity. Fusion. It simply means the combining of two or more elements together to form one. The concept of fusion foods is not completely newfound. To name a few, many of the traditional Latin American, Portuguese, and South [...]]]></description>
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